Pierogies with Potato and Cheese Filling

Pierogies with Potato and Cheese Filling

Fixings

2 cups flour

1/2 cup water

1 egg

1/2 teaspoon salt

3 enormous potatoes

8 ounces sharp-tasting cheddar

Salt

Pepper

Headings

Blend flour, water, and egg and salt together. Manipulate on a softly floured surface until smooth. Cover mixture with bowl and let rest for 30 minutes.

Bubble potatoes until delicate. Channel and flush. Add cheddar. Let stand a couple of moments until cheddar softens. Then, at that point, overlay potatoes and cheddar together.

Carry out mixture around 1/8-inch thick. Cut into 3-inch squares. Fill each square of mixture with one teaspoon of potato and cheddar filling. Crease down the middle and squeeze closes together to seal. Drop in hot bubbling water and stew for 8 minutes. Channel and sear in spread a couple of moments until warmed through. Hacked onions might be added to the spread, whenever wanted. Salt and pepper, to taste. Appreciate !

Pierogies with Potato and Cheese Filling VIDEO